Here’s A Quick Way To Solve A Tips About How To Cook Masala Fish
Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice.
How to cook masala fish. You can add coconut milk to adjust the consistency of the. Wash fish pieces and shallow fry in oil. Add the fish and marinate for a few hours.
You can easily make this masala fish by marinating spices in yogurt. Cook until oil begins to leave the side of the pan. The fish slices are coated with spicy masala and then fried until crisp.
Keep on paper towel to remove extra oil. It’s okay if they are a bit crowded. This fish has an orange colour gravy and looks very.
Finally, add the fried fish pieces and stir until the masala is coated with the fish. The non vegetarian dish is served. For this, in a deep bowl, add yogurt, salt, black pepper, red chili powder,.
Homemade masala fish fry is scrumptious indian dish made by shallow frying the fish. Add half of the fish pieces side by side. You can use a wider pan.
How to make fish masala: In a dish mix all spices. Heat oil in a pan over medium flame, add onions.