Underrated Ideas Of Tips About How To Cook Grape Leaves

I use a heavy cup on top of plate for extra weight. Soak the grape leaves for 10 minutes, in plenty of water with 2 tablespoons of red wine vinegar added to it. Fold in the sides and roll upward.

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Homemade Dolma {stuffed Grape Leaves} - Belly Full

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Homemade Dolma {stuffed Grape Leaves} - Belly Full

Stuffed Vine Leaves

Bring to a boil, then reduce to low.

How to cook grape leaves. Pick grape leaves that are young, tender, and light green in color. Simmer over very low heat until the liquid evaporates (at least two. Turn off the heat and place the leaves.

Fill a large cooking pot or stock pot. Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. Then transfer leaves to a strainer.

Bring 8 cups of water to a boil in a large pot, and add the juice of 1/2 lemon and the salt. Drop in leaves 12 at a time. To get this complete recipe with photos, instructions, and measurements, check out my website:

Think of rolling a burrito, only smaller. Cut off stems and wash in cold water. Arrange the grape leaves in the pan, add water to half the height of the leaves and turn down the heat.

Carefully unroll the leaves (do not separate them). Place about 1 to 2 tablespoons of mixture in the middle.